Why is Nutrition important in cancer care?

Over the past few decades, the scientific community has revealed that 35% of cancers are related to diet. This explains the importance of nutrition not only in preventing but also in managing the treatment of cancer. Needless to say, what we eat makes a big difference to our health! Nutrition along with other conventional methods of treatment offers a ray of hope in controlling and preventing cancer.
Eating right kind of foods before, during and after treatment keeps you strong and helps to fight the disease.

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